안녕하세요 (Annyeonghaseyo) Or like, " Hi , you!" in Korean. Today we are making Strawberry milk !! My gosh, am I excited. Strawberry milk was quite a treat growing up. I loved the artificial powdered Nesquik stuff (don’t judge) that my Mum used to make, and even to this day would choose strawberry milk when… Continue reading Korean Strawberry Milk
Tag: Recipe
Plant Based Burger Review : Linda McCartney Foods
I'm back to review another Plant Based Meat - this time from Linda McCartney Foods, a 30 year old UK based brand specialising in vegetarian and vegan food - they claim their product range is 78% vegan friendly. Today, the burger patty I will be reviewing is a vegetarian one because it's a Vegetarian Mozzarella… Continue reading Plant Based Burger Review : Linda McCartney Foods
Homemade Kaya
Coconut custard? Coconut milk jam? Caramelized coconut egg spread? Those are pretty much the closest descriptions I can come up with for kaya, sorry. Not the best but here’s an idea: We could just stick to calling it kaya, and pat ourselves on the back for learning a new word ! *looking at you Microsoft autocorrect*… Continue reading Homemade Kaya
Tofu Rare Cheesecake
There may never be such a thing as a Healthy Cheesecake. Putting those two words together side by side is already an oxymoron in itself. Like the stuff of myths and legends, there is no such thing as a Healthy Cheesecake. Right? So, what then do people do when they badly crave the indulgent comfort… Continue reading Tofu Rare Cheesecake
Honeydew Sago Dessert
This particular dessert, for some reason, always reminded me of Chinese family dinners. One cannot say they've experienced a family meal until one has had to sit through a full 8 course Chinese wedding dinner. As a kid, I remember such occasions to be excruciating. Having to sit still in a scratchy dress and uncomfortable shoes,… Continue reading Honeydew Sago Dessert
