Coconut custard? Coconut milk jam? Caramelized coconut egg spread? Those are pretty much the closest descriptions I can come up with for kaya, sorry. Not the best but here’s an idea: We could just stick to calling it kaya, and pat ourselves on the back for learning a new word ! *looking at you Microsoft autocorrect*… Continue reading Homemade Kaya
Category: Recipe
Tofu Rare Cheesecake
There may never be such a thing as a Healthy Cheesecake. Putting those two words together side by side is already an oxymoron in itself. Like the stuff of myths and legends, there is no such thing as a Healthy Cheesecake. Right? So, what then do people do when they badly crave the indulgent comfort… Continue reading Tofu Rare Cheesecake
Plant Based Burger Review : Pacific Greens
I've been looking out for more plant based meat substitutes as a way to spice up my cooking. My current diet is about 80% plant based anyways so I figured I'd hop on the bandwagon and check out if it's worth the hype. I was shopping at Jaya Grocer, Starling Mall (PJ, Malaysia) when I… Continue reading Plant Based Burger Review : Pacific Greens
Lapo? @JOHO HQ
Meaning “Hungry?” in the local Malay slang, this place is somewhere you’d definitely want to drop by if ever you’re feeling those familiar stomach grumbles. Lapo? Is a cafe set up by local design company, Joho HQ at its premises in Stulang Darat near town. An interesting concept, they bring in food vendors from all… Continue reading Lapo? @JOHO HQ
Honeydew Sago Dessert
This particular dessert, for some reason, always reminded me of Chinese family dinners. One cannot say they've experienced a family meal until one has had to sit through a full 8 course Chinese wedding dinner. As a kid, I remember such occasions to be excruciating. Having to sit still in a scratchy dress and uncomfortable shoes,… Continue reading Honeydew Sago Dessert
Gudeiary 