I don't make tarts as often as I'd like to.If I'm baking, I'm usually either trying too hard to replicate my favourite dessert shop creation, attempting the latest viral recipe or chasing for that elusive chocolate chip cookie recipe. #confessionsofanamateurbaker Tarts aren't usually the first thing that comes to mind when i put my baking… Continue reading Cream Cheese Panna Cotta Tart with Berries
Category: Recipe
My 5-minute Turmeric Milk Latte
So every once in awhile I get a really bad bout of the flu, probably caused by allergies from always being surrounded by fur. Other times, I’ll get indigestion and my tummy gets uncomfortably bloated. I usually suspect it to be due to a less than ideal diet of McValue meals and instant noodles. And then,… Continue reading My 5-minute Turmeric Milk Latte
Brie Toast 2 ways
Have you ever had to choose between two things that you really liked but only could have one of? Cake or ice-cream for dessert?Netflix or an extra hour of sleep?Nick or Joe Jonas (Sorry, Kevin)? Same. But lucky for us, the universe is good and sometimes it allows us to have both of our hearts’… Continue reading Brie Toast 2 ways
Japanese Tamago Sando
So if you didn’t already know, I recently got caught up in perfecting the art of Jammy eggs. It was an interesting kitchen eggs-periment but I ended up with a whole bunch of cooked eggs just lying around. More than I knew what to do with. I stared at the many boiled eggs waiting to… Continue reading Japanese Tamago Sando
The Ultimate Guide to Jammy Eggs
I love eggs. I really do. If you asked me to name ten of my favourite foods, I’d say nine of them would involve eggs. Because one of them is chocolate. They’re such a versatile ingredient that it’d be harder to think of ways NOT to use eggs .Poached, scrambled, fried, hard boiled, soft boiled, in… Continue reading The Ultimate Guide to Jammy Eggs
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